PHILLY BORN. NEW YORK BREAD.

Serving house-baked bread, scratch cooking, cold drinks, and good company for over 20 years

Exterior of Wogies West Village with guests dining outdoors on a New York City street corner.

WEST VILLAGE

Entrance to Wogies Financial District with wooden doors and a Wogies sign above.

FINANCIAL DISTRICT

Exterior of Wogies Katonah in a white brick former firehouse with a red entrance door.

KATONAH

Wogies Logo

What’s a Wogie?

Wogies is named after my dad, William “Wogie” Hoffman. No one but my mom, Krazy Kate, really knows where the nickname came from—and she’s not talking.

I grew up outside Philly, where my dad loved a great cheesesteak, but his favorite city was always New York. In 2004, I opened Wogies to bring that Philly comfort to NYC, and since then we’ve grown to three locations.

We bake our own bread, make nearly all of our menu from scratch, and try to keep things simple: good food, cold drinks, and a place that feels like home.

Aaron Hoffman, Owner